Allergy Research Group Vitamin E Succinate is a dietary supplement providing antioxidant support. Vitamin E is one of the best antioxidants available supporting many functions in the body. It provides support for cardiovascular health by helping prevent excessive blood clots; helps fight oxidation in the macula that affects vision as you age; and support brain function by preventing free radical damage to the cells allowing adequate oxygen flow to the brain. It also works to prevent free radical damage to cells in the rest of your body.

Vitamin E (succinate) 400IU is available by Allergy Research Group.

Allergy Research Group

Vitamin E

Succinate

Now in Vegicaps

dietary supplement

More Info:
Vitamin E Succinate
Provides to the cells of the body vitamin E, together with succinate, a compound involved in energy production

Nutrition:
Vitamin E Succinate takes vitamin E’s antioxidant action one step further, and may help bring vitamin E into and across cell membranes. Succinate feeds directly into the Krebs cycle, our major metabolic pathway for generating energy. This extra dimension from succinate significantly extends the protective properties of vitamin E. Then why not have vitamin E as succinate in all antioxidant formulations Because the succinate form of vitamin E is derived from soy. However, the amount of residual soy antigens in this product is very small. This form may enhance membrane integration of Vitamin E.