4,354mg type I marine collagen peptides & 50mg Vitamin C per serving: one standard size tablespoon.

Food based source of natural Vitamin C from acerola: the recommended daily allowance which is highly absorbed and helps your body produce collagen.

Pure marine codfish (Gadus morhua) collagen peptides, acerola (natural Vitamin C source), natural strawberry & rhubarb flavour, colouring (beetroot extract E162), sweetener (steviol glycosides E960).

The important amino acids glycine, proline and hydroxyproline are the most prevalent in collagen peptides, making up 50 per cent of its total amino acid content - the same amount that’s in human skin.