Pure marine codfish (Gadus morhua) collagen peptides. Made from hydrolysed codfish skin.

The important amino acids glycine, proline and hydroxyproline are the most prevalent in collagen peptides, making up 50 per cent of its total amino acid content - the same amount that’s in human skin.

Why take collagen?  Collagen offers support to everything from our skin, muscles and bones to our fingernails and hair. It’s hard to get it from diet alone unless you regularly eat organ meats or bone broths. Unlike many ‘fishy-tasting’ collagen supplements, Skinful Pure Marine Collagen Powder has a neutral taste so it’s easy to add to drinks like tea and coffee. You won’t even notice it’s there.

Skinful isn’t damaged by heat so you can add it to protein balls, muffins and cookies, as well as soups and stews. Collagen peptides can withstand heat up to 300°C, making them one of the few protein powders good for cooking and baking with.  You’ll find lots of recipes on our site to try.

Collagen content per serving:  one standard size tablespoon has 5,000mg (5g) of Type I marine collagen peptides.  Download the amino acid profile below.

Made from Wild, Sustainably Caught Cod Skin: Our Marine Collagen Powder is sourced from certified sustainable hydrolysed wild codfish skin (Gadus morhua) and is made in Norway.