Dang Toasted Coconut Chips, 1.43 Ounce (Pack of 12)

Coconut chips are a healthy snack with all the benefits of coconut oil. They're made from the copra (coconut meat), sliced out and toasted with sugar and salt. With abundant protein and fiber, it's okay to become addicted to this versatile snack. As a snack, they're popular in Thailand. As an ingredient, they go great with dishes from all over the world. Recommended uses: as a topping for yogurt, salads, ice cream, baked goods, cereal, pancakes, and whatever else needs a sweet, crunchy, flavorful boost.

1.4 ounce bag

• Kids love them; Abundant in protein and fiber
• Vegan; Gluten-free; No cholestorol
• Heart-healthy benefits of coconut oil
• No dairy; No MSG; Long shelf life

Dang, that's good!

• All Natural
• Vegan
• Non-GMO
• Gluten and Dairy Free
• No Cholesterol
• Good Source of Fiber
• Product of Thailand

•  Great taste

  Dang is my mother's name. One day she gave me a recipe that required toasted coconut. When I made it I was blown away by the fantastic flavor, so I stared selling toasted coconut chips at local markets. Everybody loved them, so I started a company and named it Dang as an homage to my Mom.

   

  We take mature coconuts, slice out the nutritious copra (coconut meat), then toast it to perfection. The toasting process brings out the natural sweet, buttery taste of coconut and gives it a satisfying crunch.

   

  Our coconut chips are a healthy snack and a great topping for ice cream, yogurt, and salads.