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Host Defense, MyCommunity Comprehensive Immune Support - 4 oz (120 Servings)

  • $99.99
  • $89.99

My Community Capsules Offer 17 powerful mushroom species for immune system health: Royal Sun Blazel, Cordyceps, Enokitake, Amadou, Agarikon, Agarikon, Artist Conk, Reishi, Oregon Polypore, Maitake, Lion's Mane, Chaga, Shiitake, Mesima, Birch Polypore, Zhu Ling, Split Gill Polypore and Turkey Tail. My Community is the most comprehensive formula for Supporting Natural Immunity produced by Fungi Perfecti. Each capsule contain 525mg of Certified Organic freeze-dried mushroom mycelium/fruitbodies.

Supports the Immune System

  • Certified Organic
  • 100% Made in the USA

Organic Mushrooms

  • Made with U.S. Grown Organic Mushrooms

Host Defense MyCommunity contains activated, freeze-dried, certified organic mycelium and fruitbodies, providing a complex array of synergistic constituents: a full spectrum of polysaccharides (beta glucans, arabinoxylanes, glucose, xylose, galactose and cordycepic acid), glycoproteins, ergosterols, triterpenoids and other myco-nutrients, which are essential for supporting natural immunity.

The Source

  • Full Spectrum of active constituents
  • Grown & Processed in the USA
  • Purity Assured
  • Freeze Dried to preserve nutrients
  • Bioavailable, heat activated
  • Optimized, peak life cycle selection
  • PValue certified for maximum growth


Recently renamed, MyCommunity is the 17 species Host Defense formula originally created by Paul Stamets - the most comprehensive Host Defense capsule formula for Supporting Natural Immunity.

Directions As a dietary supplement, take 1 mL twice per day. Shake well before using, refrigerate after opening.

Ingredients Agarikon mycelium, Maitake mycelium, Chaga mycelium, Reishi mycelim, Cordyceps mycelium, Zhu Ling mycelium, Birch Polypore mycelium, Royal Sun Blazei mycelium, Enokitake mycelium, Mesima mycelium, Split Gill Polypore mycelium, Turkey Tails mycelium, Lion's Mane mycelium, Reishi fruitbodies, Maitake fruitbodies, Amadou mycelium, Artist's Conk mycelium, Oregon Ganoderma mycelium, Shiitake mycelium, alcohol (alcohol content 30%-40%), myceliated brown rice

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