Boswellia extract inhibits 5-LOX

The Indian plant Boswellia serrata contains compounds shown to inhibit 5-LOX to support joint and arterial health. Boswellia inhibits 5-LOX at the cellular level. Scientific data reveals that a compound in boswellia called AKBA (3-O-acetyl-11-keto-ß-boswellic acid) is the key to this beneficial action.³

But boswellia compounds are poorly absorbed into the blood. For this reason, we’ve used AprèsFlex, a standardized form of boswellia extract. AprèsFlex absorbs into the blood 52% more than previously available boswellia extracts.⁴

 

Dietary factors increase 5-LOX prevalence

The typical American diet adds to 5-LOX levels. Foods rich in omega-6 fatty acids like red meat, poultry, eggs and dairy products, along with high-glycemic carbohydrates, trigger production of arachidonic acid. The body produces 5-LOX enzyme in response to arachidonic acid.¹

Benefits of modulating 5-LOX

5-LOX creates compounds like leukotriene B4 out of arachidonic acid. Inhibiting leukotriene B4 helps support joint, arterial and tissue health.⁵ Inhibiting 5-LOX also helped support healthy cell division in preclinical models.⁶

Each 100 mg vegetarian capsule of 5-LOX Inhibitor with AprèsFlex is standardized to provide 20% of active AKBA from boswellia. Most people need only one capsule a day.