- Purely Gluten-Free
- Living Now Gluten-Free
- Organic ancient grain that make a great substitute for rice.
- Good Source of Protein and Iron
- Always Made Without- Dairy- Wheat- Soy- Nuts- Corn Eggs
- Produced in a Dedicated Gluten-Free, Allergy-Friendly Facility
- USDA Organic
- Certified Gluten-Free
- CRC Pareve
- Certified Organic by QAI
- Vegetarian/Vegan Product
Quinoa is an amazing, tasty, versatile grain and a good source of protein and iron. Living Now Organic Red Quinoa has an earthy, nutty flavor. Slightly sweeter and firmer in texture than Whit Quinoa, Red Quinoa holds its shape better after cooking. It can be cooked on its own, added to soups and salads, used to make pasta, or baked to create a crunchy and flavorful snack food or topping.
Living Now was developed to provide wholesome, healthy food bursting with flavor and made without gluten and major common allergens including wheat, nuts, soy, dairy, eggs, and shellfish. Living Now is produced in a dedicated allergy-friendly facility and is non-GMO with no artificial flavors, colors, or preservatives.