Cream of Chicken Condensed Soup

As delicious as it is versatile our condensed Cream of Chicken soup is a savory blend of pure roasted chicken, cr�me fra�che and a hint of garlic.  Enjoy as is or use as a base for soups, casseroles and sauces.  It has all the goodness of a homemade treat the entire family will love.

Roasted Chicken and Almonds (Serves 8)

• 2 frying chickens, cut into serving pieces (you can substitute 12-14 boneless chicken breasts)
• 1 cup of sliced almonds
• 1 (12 oz.) Pacific Natural* Foods Cream of Mushroom Condensed Soup
• 10 oz. of refrigerated Alfredo sauce
• 1/4 cup of Pacific Natural* Foods Chicken Broth
• 1/2 cup of grated Parmesan
• 1/2 cup of grated Romano

1. Preheat to 305° F. Place chicken in large roasting pan.  Sprinkle with half the almonds.
2. In large bowl, mix the soup with Alfredo sauce and 1/4 cup broth, 1/4 cup Parmesan cheese and Romano cheese.
3. Pour over chicken.  Sprinkle with remaining Parmesan cheese and remaining almonds.  Bake at 350­­ degrees for 1-3/4 to 2 hours, until chicken is thoroughly cooked and the sauce is bubbling and starts to brown on top.
4. Serve over hot cooked rice or bow tie pasta to soak up the sauce.

*Minimally processed.  No artificial ingredients.

• Easy to pour
• Reclosable
• Gluten Free
• Great for recipes
• After Opening, keep refrigerated and use within 7-10 days.

Pacific Natural Foods' exclusive Certified to the Source® program tracks and ensures that every natural and organic ingredient in every product Pacific Natural foods makes is the highest quality and only from a guaranteed source.

At Pacific Natural Foods, we're committed to quality - so committed that we Unconditionally Guarantee it.

Contains Milk