Ancestral Taro Powder is all that is in this versatile powder, no colors or preservatives. Great for thickening smoothies, soups, stir frys or add it to baked goods. Taro contains fiber, potassium, iron, is low glycemic with a 18 score, alkaline food and contains 10 times more fiber than cornstarch per serving (2 tablespoons/20 grams).
About us
Voyaging Foods develops gluten-free baked goods and dry mixes from Hawaiian heritage canoe plants such as Kalo (Taro) , 'Uala (Sweet Potato) and 'Ulu (Breadfruit).
How are we different than any other gluten-free company? Voyaging Food produces Ancestral Taro Powder from Hawaiian Taro, as a starch replacement and thickener for use in soups, stews, smoothies, or oatmeal. We also use it in all our baked goods and dry mixes.
Why Taro? Taro, a vegetable tuber, contains fiber, iron and vitamin B's (most commonly missing in gluten-free diets) and is one of the most digestible food staples in the world. And as a local food advocate, we only source Hawaiian Taro to increase food growing lands in Hawaii. With your support, we donate a portion of our proceeds back to Hawaii's community.
Voyaging Foods Taro Powder Mix is simply ancestral Taro powder. That is all that is in! This versatile powder has no colors or preservatives. It’s great for thickening smoothies, soups, stir fries or add it to baked goods. Taro contains fiber, potassium, iron, is low glycemic with a 18 score, alkaline food and contains 10 times more fiber than cornstarch per serving (2 tablespoons/20 grams). Organic, wheat, soy, and dairy free
Great for thickening smoothies, soups, stir frys or add it to baked goods
Ingredients: Ancestral Taro Powder (cooked and dried Hawaiian taro root)
